Milkfish bits marinated in salt and spices that capture the taste profile of a traditional Filipino dish known as "sisig".
Milkfish bits marinated in salt and spices that capture the taste profile of a traditional Filipino dish known as "sisig". It is stir fried with chopped onions and served in hot sizzling plate - a perfect appetizer and accompaniment with steamed rice.
We are a manufacturer / exporter of quality frozen milkffish products: deboned, belly, smoked, relleno, sisig and a bottled line of fish products: tuyo in olive oil, spada, spanish style milkfish in oil, milkfish pate. We currently export to the USA, Canada and Australia.
We are now looking to partner with distributors, dealers for the developing Philippine urban markets-weekend market vendors, food stall owners, food bazaars.
Milkfish, Deboned Milkfish, Smoked Milkfish, Deboned Milkfish Belly, Cookes Stuffed Milkfish (Relleno) , Spanish Style Milkfish in Oil, Milkfish Pate, Spada in Olive Oil, Tuyo in Olive Oil
51 - 100 People
Trade & Market
193 Adelita Chioco St.
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dried fish dangit is best famous dishes in cebu. it marinated to produce the best quality in taste. once taste always tasted.
Dear sir ,Please be informed that our product is always available upon order
dried squid most favorite dished of cebuanos. even dishes serve in restaurant. delicious and sweet. from cebu philippines only.
Dear sir,please be inform that our product is good and excelent in quality