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Clams

  • Shelled Molluscs
  • Mollusks
  • Rhode Island United States
  • Clam
  • Tag:shellfish, cockle
  • Supplier - INTHI GROUP LLC
  • United StatesUnited States
  • Trading Company, Agent, Distributor/Wholesaler, Other
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  • Mr.Khamtanh
  • 1-617-5955452
Post Date : July 19
Product Details
Company Profile
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Item specifics

Shelled Molluscs
Mollusks
Rhode Island United States
Clam

Specifications

the best in USA from Rhode Island. All sizes avail.

In coastal areas of New England, restaurants known as raw bars specialize in serving littlenecks and topnecks raw on an opened half-shell, usually with a cocktail sauce with horseradish, and often with a lemon. Sometimes, littlenecks are steamed and dipped in butter, though not as commonly as their soft-shell clam cousin, the "steamer." Littlenecks are often found in-the-shell in sauces, soups, stews, "clams casino" or substituted for European varieties such as the cockle in southern European seafood dishes. The largest clams, quahogs or chowders and cherrystones (with the toughest meat), are used in such dishes as clam chowder and stuffed clams or are minced and mixed into dishes that use the smaller, more tender clams.

Rhode Island situated right in the middle of "quahog country," has supplied a quarter of the USA's total annual commercial quahog catch. The quahog is the official shellfish of the U.S. state of Rhode Island.

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