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MOLASSES

  • 100 Ton/Tons matric ton
  • Other
  • Black
  • karachi
  • Bulk, Flexi Tank
  • MOLASSES
  • Supplier - PEAK TRADING COMPANY FZC
  • PakistanPakistan
  • 5 - 10 People
  • Trading Company, Distributor/Wholesaler, Other
  • North America,South America,Eastern Europe,Southeast Asia,Mid East,Eastern Asia,Western Europe
  • Mr.Mesam
  • 92-333-3036497
Post Date : July 29
Product Details
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Item specifics

Other
Black
karachi
Bulk, Flexi Tank
Pakistan
T/T
Sugar
Liquid
1000 Ton/Tons per Day
Cane Sugar

Specifications

Molasses is a viscous byproduct of the processing of sugar cane or sugar beets into sugar.

Sugar beet molassesMolasses that comes from the sugar beet is different from cane molasses. Only the syrup left from the final crystallization stage is called molasses; intermediate syrups are referred to as high green and low green, and these are recycled within the crystallization plant to maximize extraction. Beet molasses is about 50% sugar by dry weight, predominantly sucrose, but also contains significant amounts of glucose and fructose. Beet molasses is limited in biotin (Vitamin H or B7) for cell growth; hence, it may need to be supplemented with a biotin source. The nonsugar content includes many salts, such as calcium, potassium, oxalate, and chloride. These are either as a result of concentration from the original plant material or as a result of chemicals used in the processing. As such, it is unpalatable, and is mainly used as an additive to animal feed (called "molassed sugar beet feed") or as a fermentation feedstock.It is possible to extract additional sugar from beet molasses through a process known as molasses desugarisation. This technique exploits industrial-scale chromatography to separate sucrose from nonsugar components. The technique is economically viable in trade-protected areas, where the price of sugar is supported above the world market price. As such, it is practiced in the U.S.[5] and parts of Europe. Molasses is also used for yeast production.

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MOLASSES

MOLASSES

MOLASSES

Molasses is a viscous byproduct of the processing of sugar cane or sugar beets into sugar.

Sulphured molasses is made from young sugar cane. Sulphur dioxide, which acts as a preservative, is added during the sugar extraction process. Unsulphured molasses is made from mature sugar cane, which does not require treatment with sulphur. There are three grades of molasses: mild or barbados, also known as first molasses; dark, or second molasses; and blackstrap. These grades may be sulphured or unsulphured.To make molasses, the sugar cane plant is harvested and stripped of its leaves. Its juice is extracted from the canes, usually by crushing or mashing; it can also be removed by cutting. The juice is boiled to concentrate it, which promotes the crystallization of the sugar. The result of this first boiling and removal of the sugar crystals is first molasses, which has the highest sugar content because comparatively little sugar has been extracted from the source. Second molasses is created from a second boiling and sugar extraction, and has a slight bitter tinge to its taste.The third boiling of the sugar syrup makes blackstrap molasses. The majority of sucrose from the original juice has been crystallized, but blackstrap molasses is still mostly sugar by calories.[2] However, unlike refined sugars, it contains significant amounts of vitamins and minerals. Blackstrap molasses is a source of calcium, magnesium, potassium, and iron; one tablespoon provides up to 20% of the daily value of each of those nutrients.[3][4] Blackstrap, often sold as a health supplement, is also used in the manufacture of cattle feed and for other industrial uses.
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