YELLOW HOMINY

White hominy

  Physical and Chemical Characteristics
 
Particle size
% Retained on sieve (ABNT): Standard
3.5 (5.66 mm)
Max 6.0
4 (4.75 mm)
30 to 60
5 (4.00 mm)
25 to 55
6 (3.36 mm)
Max 15
background
Max 2.5
Moisture Max 13.0%
Oil max 0.8%
Acidity (ml sun. NaOH/100g of 1N) 3.0% Max
Specific weight from 750 to 850 g / l
GMO Away
aflatoxin Away

  Microbiological characteristics
 
Bacillus cereus: Max 1 x 10 ³ CFU / g
Salmonella: Absence in 25 g
Fecal coliforms: Max 1 x 10 ² cfu / g
 

  Sensory Characteristics
 
Appearance: Endosperm degerminado without film, divided into two or more parties.
Color: White.
Odor: Characteristic of corn.
 
  packaging
 
Woven polypropylene bags, raffia type, net weight 50 kg.

Corn meal

  Physical and Chemical Characteristics
 
Particle size
% Retained on sieve (ABNT): Standard
60 (0.250 mm)
0.00
70 (0.212 mm)
Max 2.0
background
Min 98.0
Moisture Max 13.0%
Oil max 2.5%
Acidity (ml sun. NaOH/100g of 1N) 3.0% Max
Specific weight from 450 to 550 g / l
GMO Away
aflatoxin Away
 

  Microbiological characteristics
 
Bacillus cereus: Max 1 x 10 ³ CFU / g
Salmonella: Absence in 25 g
Fecal coliforms: Max 1 x 10 ² cfu / g
 

  Sensory Characteristics
 
Appearance: fine, uniform granules.
Color: Yellow.
Odor: Characteristic of corn.
 

   packaging
 
Woven polypropylene bags, raffia type, net weight 50 kg.