Red Arrow's authorised equipment supplier.
Drying and cooking directly after smoke liquid drench
It is specially designed for the liquid smoking of the sausage, bacon, poultry and other hung products.
It uses the Red Arrows smoke liquid.
The product, after fast but proportional drenching, can put to drying and cooking directly. The process of smoking is unnecessary.
Comparing with the traditional smoking, the drench machine has the advantages to shorten the process time, control the smoke color and improve the product consistency.
The drenching time is adjustable.
The drenching smoke liquid is recyclable.Easy clean and maintenance.