Pie Designs Series 2008 Lidding Machines (Manual)
Aproduction capacity of over a 1 000 pies an hour! Yes, our Series2008-01 Lidder produces more than most fully automated pie lines and the cost is ridiculously low in comparison.
The Series 2008-01 Lidder ensures perfect product consistency and 100% effective sealing;
Thereare no maintenance issues and therefore no downtime. Plus you areassured of greater hygiene, and a fully portable system that takes upvery little space.
1. Works with all types of pastry
2. Trims excess pastry around the edges automatically
3. Supports pastry thickness of as little as 2,5 mm and up
4. Seals pies with 100% effectiveness irrespective of flour content
5. Reduces labour and material costs by eliminating water or egg washing of pastry surfaces to enhance sealing
6. Automatically pricks pie lids for venting, further reducing labour costs
7. Consistent product quality giving a very narrow pie edge
8. We manufacture dies/tooling to suit almost any pie foils or dishes and in any shape of fold-over type pie
9. Versatile: can make two half sized pies of the fold-over variety irrespective of die/tooling size, shape or type
10. Internal pie lift mechanism provides fast, damage-free unloading of pies
12. Dual sealed bearing and hub system provides permanent and absolute handle rigidity13. Totally maintenance free, electricity free and fully portable.
14. Caters from the smallest to 140mm diameter pies.