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Organic Activated Barley

  • [Get Latest Price]
  • 200 Kilogram/Kilograms
  • Immune & Anti-Fatigue
  • port Klang
  • Powder
  • Beverage
  • Tag: Barley
Post Date : October 19
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Item specifics

Immune & Anti-Fatigue
port Klang
yellow white


Organic certified pre-sprouted barley which produced from patented process and contains optimum energy + nutritional value.

Organic Aktivated Barley- Unique, effective and completely natural product

Research carried out for over thirteen years by the Hagiwara Institute of Health in Japan on more than 150 different plants, revealed that:

"Barley is the most excellent source of nutrients that the body needs for growth, repair and well-being."

Slow-burning Carbohydrates
Food and nutritional research demonstrates that the best energy source for the body is a slow-burning complex carbohydrate that provides well-balanced blood sugar and insulin levels. Barley Formula contains only slow-burning carbohydrates.

The breakthrough of Barley - The OFO-Method

The OFO-Method developed by a Swedish inventor Owe Forsberg. The OFO-Method is a unique patented natural treatment of Barley that increases the energy level by 400%, increase 94% beta glucan and activates nutrients and dormant enzymes in a way that ensures optimal assimilation in the body.

The OFO-Method is a patented process that activates the nutrients and enzymes in the inner kernel of the barley pearl by the extract application of different levels of pressure, humidity and temperature. These factors are varied at different stages of the process.

Fiber Contains an abundance of Beta Glucans, boosting the immune system, lowering cholesterol levels and helping to regulate sugar levels. The Beta Glucans is increased by 94% through the activation process.

Proteins and Amino Acids

Contains 30% protein and eighteen amino acids, including all eight essential amino acids


Compare with ordinary barley, Activated Barley contains higher amount of enzymes. Enzymes are the catalysts for the body's essential chemical reactions. They are responsible for digestive processes, for providing cellular energy and for anti-oxidation.

Whole food vitamins and minerals

Vitamins and minerals are high in the barley grain, such as vitamins A, B6, E, Thiamine, Riboflavin, Niacin, Folic Acid, Pantothenic Acid, Potassium, Calcium, Phosphorus, Magnesium, Iron, Zinc, Copper and Manganese


Activated Barley naturally contains chlorophyll. Chlorophyll has been studied for its potential in stimulating tissue growth, and in stimulating red blood cells in connection with blood supply. Perhaps most remarkable is the similarity between chlorophyll and the red pigment in blood.


Most processed foods are acidic, so a processed-food-orientated diet generally disturbs the body's pH balance. The buffer minerals in Barley Formula, such as sodium, potassium, calcium and magnesium, help to neutralise acidic materials and thus promote a healthy pH balance.

Applications: meal replacement powdered drink, cereal bar, cereal flakes, muesli, biscuit, etc.

For more details about this unique ingredient, kindly contact us.

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Rooibos Tea

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Rooibos Tea

Rooibos tea origin from South Africa

Also known as "red tea".

- Origin from Cedarberg Mountain, Cape Town

- Applications: Ice lemon tea, milk tea, flavored tea

Special Features of Rooibos Tea

1.Caffeine free
Since caffeine has the action which raises nervous excitement and raises blood pressure, the drink containing caffeine is not a drink which feels easy and is recommended to anyone. Caffeine is not contained, but from a child, the point and rooibos tea feel easy about elderly one, and can be drunk.

2.Rich in Anti-oxidants(Anti-oxidizer)
An anti-oxidizer is the natural substance which delays or stops the chemical reaction of a substance.
Oxygen radical = there is work which eliminates an oxygen radical by the physiology activity substance which carries out the work which protects the body from the damage by the free radical (unnecessary by-product produced by metabolism).
The powerful anti-oxidizer is contained in rooibos tea.
There is a powerful and stabilized oxidization prevention agent with which it is called super-oxide dismutase (SOD) to the most important ingredient that Rooibos contains.

3.Low Tannninn Content
Tannin is contained in ordinary green tea and ordinary tea in large quantities, and serves as an ingredient of the bitter taste and astringent taste.The tannin content of rooibos tea averages and its taste is very good as few as 1 of the half a sum of green tea, and 1/8 of tea.
Moreover, we recommend you the rooibos tea of low tannin rather than stomach green tea and stomach green tea with much tannin in the weaker one.

4.High Mineral
If minerals, such as iron, copper, zinc, and manganese calcium, run short, the skin will carry out rustlingly, or a fall and immunity power of metabolism decline.
The indispensable mineral is abundantly contained in the ingredient of RUIBOSU so that the following ingredient table may be looking-obtained and may be known.

* Nutrition ingredient *

(Maker analysis value per 250ml of one-cup cups)


0.08 mg


8.90 mg


0.05 mg


0.05 mg


0.09 mg


1.36 mg


7.70 mg


1.96 mg


0.28 mg

These values are approximate and may vary.

Price and Minimum order quantity for Malaysia market is negotiable, kindly contact us.

Ready stock.

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