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The Cheesemakers Manual book

Post Date : January 13
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B20 Price: $45.00
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by Margaret Morris, 250 pages, softcover. This is the perfect book for anyone who wants to go further with their cheesemaking into the scientific aspects. This book provides recipes to make cheese and dairy products from cow, goat and sheeps milk with an emphasis on European style cheeses in both hard and soft cheese categories. Cheese is Margaret Morris chosen product to create, research, develop and market. She believes it is one product that can truly express the dedication, pride and labor of the dairy farmer as well as the uniqueness of a given dairy animal. .
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American Farmstead Cheese book

American Farmstead Cheese book

American Farmstead Cheese book

B28 Price: $40.00
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by Paul Kindstedt with the Vermont Cheese Council, 300pages, hardcover. For those who have made some cheeses and are looking to improve their skills this is one of the best advanced book we have seen to date. It covers the history of farmstead cheese; milk characteristic; culture; process; chemistry; aging; with an emphasis on acid production and it's role in the cheesemaking process. This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation and transport, all of which contribute to the uniqueness of farm cheeses today. Discover the chemistry of cheese. The book includes: A fully illustrated guide to basic cheesemaking. Discussions on the effects of calcium, pH, salt and moisture on the process and details on the business side of the trade. Ways to ensure safety and quality through sampling and risk reduction. Methods for analyzing the resulting composition.

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Goat Cheese book

Goat Cheese book

Goat Cheese book

B57 Price: $24.99
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by Maggie Foard 144pgs, hardcover. Over 60 farm-fresh recipes for appetizers, breakfast, lunch and dinner. This scrumptious guide to cooking with your goats cheese, tells and shows it all. Now that you have made all that delicious goat cheese, what do you do with it?
With vibrant photographs of practically every recipe and a visual cheese guide to help you identify different goat cheeses, this book combines the foods you crave with the natural goodness of goat's milk, cheese and yogurt.
Crumble it into a fresh garden salad, grate it onto a dish of steaming fettucine or spread it onto your morning toast. Who can resist the Sweet Ricotta Pancakes topped with bananas and strawberries, Cherry Oatmeal Scones with chevre or from age blanc and a Sunburst Frittata with ricotta, cilantro and jalapeno? You can try the Crab, Shrimp and Avacado Salad with Roasted Pepper Ranch, Grilled Lamb Tenderloins Stuffed with Eggplant and Feta and the Espresso Cheesecake Brownie. This is the ultimate goat cheese recipe book!
Goatcheese  by Maggie Foard

Crumble it into a fresh garden salad, grate it onto a dish
of steaming fettucine or spread it onto your morning toast.
Goats milk cheeses are rising in popularity not only because
of their unique flavors and variety but because people
are discovering just how beneficial goats milk and goat
cheeses are. Research shows that the nutrients in goats
milk are more available to the body than cows milk, which
could help in the prevention of osteoporosis and anemia.
With vibrant photographs of practically every recipe and
a visual cheese guide to help you identify different goat
cheeses, Maggie Foards Goat Cheese combines the foods
you crave with the natural goodness of goats milk, cheese
and yogurt. There are over 60 farm-fresh recipes for appetizers,
breakfast, lunch and dinner, so there is always time
for Goat Cheese!
Goat Cheese will get you asking your local cheese seller
or grocer, Whats fresh today? Who can resist Sweet
Ricotta Pancakes topped with bananas and strawberries,
Cherry Oatmeal Scones with chèvre or from age blanc and
a Sunburst Frittata with ricotta, cilantro and jalapeño?
Once youve tried the Crab, Shrimp and Avocado Salad
with Roasted Red Pepper Ranch, Grilled Lamb Tenderloins
Stuffed with Eggplant and Feta, and the Espresso Cheesecake
Brownie, you will forget that cows even exist!
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