Modified Starch
ASIA FRUCTOSE MODIFIED STARCHESAF 521 (UI)


Manufactured under rigid quality control, our tapioca chips are top-quality
| Starch | 72% | Min. ( First grade) | , | 67% | Min. (Normal grade) |
| Moisture | 14% | Max. ( First grade) | , | 14% | Max. (Normal grade) |
| Fibre | 4% | Max. ( First grade) | , | 5% | Max. (Normal grade) |
| Sand | 1 | Max. ( First grade) | , | 3% | Max. (Normal grade) |
ASIA FRUCTOSE MODIFIED STARCHESAF 521 (UI)
High viscosity modified tapioca starch.
High viscosity modified tapioca starch. It can replace potato starch in food application. Viscosity 1400 BU min (6% Solid)
Technical Properties:
Preparation in water produces a good viscous and stable gel in different conditions of time and temperature.
Promotes a medium long and slightly cohesive gel.
Applications & Benefits:
It can be used as a thickener in both Food and Industrial products that requires good stability in medium low pH and/ or medium/ high temperatures;
It can easily replace any other native starch such as the ones made from Potato, Corn, Wheat, Tapioca and Rice sources imparting a much higher Water Holding Capacity/ Viscosity
Applications & Benefits:
It can be used as a thickener in both Food and Industrial products that requires good stability in medium low pH and/ or medium/ high temperatures;
It can easily replace any other native starch such as the ones made from Potato, Corn, Wheat, Tapioca and Rice sources imparting a much higher Water Holding Capacity/ Viscosity