Pita & arabic bread equipment and making machines
The rounded dough sheets coming from the automatic flattener are moved into the final proffer to undergo a last leavening process.
They are automatically conveyed thereafter to the oven for the baking process.
Disposed as a multi-belt proofing channel, the conveying belts are made of high decay-resistant, food grade and dough repulsing non-stick material.
The lateral sides of the machine are covered with sliding transparent Plexiglas windows, isolating the leaving process from external atmosphere, allowing as well easy visual control of dough pieces movement and easy access during cleaning and maintenance.
The speed is electronically controlled by means of frequency inverter to adjust the leaving time from 4 to 30mn.