Ammonium chloride granular China (Mainland) Nitrogen Fertilizer

Ammonium chloride granular

Place of Origin: Tianjin China (Mainland)
State: Granular
Port: Tianjin
Purity: 99.5%
Related Products:Ammonium chloride,ammonium chloride 99.5%,ammonium chloride for agriculture

Item specifics

Place of Origin: Tianjin China (Mainland)

State: Granular

Port: Tianjin

Purity: 99.5%

Brand Name: ceresking

Model Number: CSKG-AC001

Release Type: Quick

Apearance: White granular

Payment Terms: L/C,T/T

Minimum Order Quantity: 20 Ton/Tons

Classification: Nitrogen Fertilizer

Supply Ability: 2000 Ton/Tons per Month

Type: Ammonium Sulphate

Specifications

Ammonium chloride granular
a fine raw material for producing compound fertilizer.

Chemical Name : Ammonium chloride

CAS No.: 12125-02-9

Molecular formula: NH₄Cl

Molecular weight : 53.49

Molecular Structure:

Properties : White granular

Standard : GB2946-92

Specifications : Fertilizer grade

Item	Standard
Ammonium chloride( as NH₄Cl) % min	99.5
Nitrogen content % (Based on dry basis) min	25.4
Moisture % max	1.5
Iron (Fe) % max	0.001
Heavy metal (as Pb)) % max	0.0005
PH value	4.2-5.8
Size mm	2.0-4.0

Uses : A kind of fine nitrogenous fertilizer, its nitrogenous proportion is higher than (NH₄)HCO₃ and its quality is stable and it is not easy to volatilize. It is especially good for the growth of rice,wheat,corn,cotton,and vegetables etc. is also a fine raw material for producing compound fertilizer.

Packing : 25kg /50kg plastic woven bag with plastic liner inside.

Soy Protein Concentrate

Soy Protein Concentrate
used mainly in baked foods, breakfast cereals, vegetarian foods and in some meat products to improve nu

Name : Soy Protein Concentrate

Product Type: UCCON 700

It is made from natural GMO Free soy bean.

made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry basis and retains most of the fiber of the original soybean.

Standard quality items:

Chemical analysis	SPECIFICATION	METHODS OF ANALYSIS
Appearance	Light Yellow powder
Protein(N×6.25 ,dry base)	Min. 68.0%	GB/T5009.5-2003KJELDAHL
Moisture	Max. 7.0%	GB/T5009.3-2003
Ash	Max. 5.8%	GB/T5009.4-2003
Fat	Max. 0.5%	GB/T5009.6-2003
Color	Cream white fine powder	SYS-ZY-CPZY-02
Particle size	100 mesh	SYS-ZY-CPZY-09
PH (10% concentration)	6.5-7.5	SYS-ZY-CPZY-10
Microbiology analysis:
Total Plate count (cfu /g)	Max.30000	SN0168-92
E.Coli(mpn/100g)	Negative	SN0169-92
Salmonella	Negative	SN0170-92
Storage	The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60)
Shelf life	Within 12 months shelf life under above storage situation.

Uses : used mainly in baked foods, breakfast cereals, vegetarian foods and in some meat products to improve nutritional values.

Packing: 8kgs/bag,15kgs/bag,20kgs/bag net weight, multi-wall, poly-lined paper bag

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Textured Soya Protein

Textured Soya Protein
used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Name : Textured Soya Protein

Standard quality items:

Chemical analysis	Specification	Methods of analysis
Appearance	Yellowish, beef color and brown
Protein(N×6.25 ,dry base)	Min. 50%	GB/T5009.5-2003KJELDAHL
Moisture	Max. 10.0%	GB/T5009.3-2003
Ash	Max. 7.0%	GB/T5009.4-2003
Fat	Max. 1.0%	GB/T5009.6-2003
Density g/l	135-440	/
Color	Cream white fine powder	SYS-ZY-CPZY-02
Flavor	Bland	SYS-ZY-CPZY-03
Particle Size on 100 Mesh	Min 95%	SYS-ZY-CPZY-09
Microbiology analysis:
Aerobic bacterial count	Max.30000 cfu/g	SN0168-92
E.Coli	Negative	SN0169-92
Salmonella	Negative	SN0170-92
Size	granule, chunk and flakes.
Storage	The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60)
Shelf life	Within 12 months shelf life under above storage situation.