Garlic Extract

Product nameAloes P.E.
  Latin nameAloe barbadensis Miller
  Botanical Source It is the concentrated dry product from
    the juice of the leaves of KuLaSuo aloes, aloe capensis and marking aloes.
  Quality standard
    1. Active Ingredient: Aloin
    2.Specification:Aloin 50%-90%
    3.Extract Ratio:4:1 10:1 25:1 35:1
    4. Part used: Leaf
    5. Appearance: White fine powder
    6. Mesh: 100% pass 80mesh 
    7. Odor: Characteristic
    8. Loss On Drying: ≤5%
    9. Sulphated Ash: 5%
    10. Heavy metal:  10PPM
    11.  Residual Solvents: 0.05PPM
  Microbiology standard
    1.Total Plate Count: 1000CFU/gm
    2.Yeast&Mold: 100CFU/gm       
    3. Salmonella: Negative     
    4. E.Coli: Negative  
  Pharmacological FunctionSterilization, anti-inflammatory, moist and beauty,
    strengthening the stomach and discharged, cardiac blood circulation, immunity
    and regeneration, immune and anti-cancer, detoxification, anti-aging,acesodyne,
    sedation,Summer care,burns,cuts and other wounds healing.Pest control,
    anti-corrosion, anti-odor,Helping building the liver, calming the mind, arresting
    sweating, promoting the production of body fluid.It can be used for weakness
    and trouble,insomnia, terror and dreaminess, weak health, hyperhidrosis,
    deficiency of the body fluid and thirsty.Helping building the liver,calming
    the mind, arresting sweating, promoting the production of body fluid.It can
    be used for weakness and trouble, insomnia, terror and dreaminess, weak health,
    hyperhidrosis, deficiency of the body fluid and thirsty.
  Package Double plastic-bag inside, aluminum foil bag paper or
    fiber drum outside. N.W:25kg/drum
  Storage Store in cool and dry place and avoid light and heat.
  Shelf Life 2  years

 Apple extract Polyphenols
Product nameApple fruit extract Polyphenols
Botanical SourceIt belongs to Rosaceae.
Part usedFruit 
Quality  standard
  1.Appearance:Brown-red powder
  2.Mesh: 100% pass 80 mesh
  3.Active Ingredient:Apple fruit extract Polyphenols 10%-75% (UV)
  4.Sulphated Ash:≤5.0%
  5.Heavy metals:≤10ppm
  6.As:≤2ppm
  7.Residual Solvents: 0.05PPM
  8.Total Plate Count: 1000CFU/gm
  9.Yeast&Mold: 100CFU/gm
  10.Pathogens:Negtive
Pharmacological FunctionApple Polyphenols are one of the most
  beneficial and powerful polyphenol antioxidants that can help in
  reversing or neutralizing the harmful and destructive effects of
  free radicals in our body.Improve the body's resistance to fight
  against diseases. Prevent oxidative stress.Reduce fat around body
  organs.Build strong muscles.Provide nutrition to the body.Improve
  skin problems and skin disorders.Assist in solving the problem
  of baldness in males.Fight heart diseases.
PackageDouble plastic-bag inside, aluminum foil bag paper or fiber
  drum outside. N.W:25kg/drum
StorageStore in cool and dry place and avoid light and heat.
Shelf Life2 years

Brown-red powder
Apple fruit extract Polyphenols 10%-75%(UV)