REBORN soybean peptide is derived from soybean protein isolate (SPI) by hydrolysis, separation and some other processed. It is a mixture of low molecular weight peptide composed of 8 amino acids. Soybean peptide can be completely dissolved in water, and has balanced amino acid content. It is able to be absorbed more easily than intact protein or free amino acid by human body. Soybean Peptide can also be used in health food, infant food, sport food, fermentation food, special diets for clinical nutrition, etc.
The main function of Soybean Peptide
Soybean Peptide is products of Soybean Protein Enzyme degrading. It not only has better nutrition character, but also has wide physiological pharmaco function and more abundant function character. So Soybean Peptide is a promising material of function food.
More absorptivity and nutrition value of Soybean Peptide
Soybean Peptide can be used as nutrional accelerant nof intestinal tract and fluid state foodstuff and adapts for the convalescent patient, the older with degraded digestive function and the premature infant.
Soybean Peptide enhances the absorption of mineral matter
Soybean exists many Polyphenols material, which can restrain the biologic utilization ratio of Ca, Zn, Cu, Mg, Fe by the human body or animal. But when it become to soybean peptide, it is able to be absorbed more easily than intact protein or free amino acid by human body.
Soybean Peptide has effect of accelerating fat metabolism
Soybean Peptide can accelerate human body’s fat metabolism, and can make as foodstuffs to strengthen body constitution and lose weight.
Soybean Peptide can strengthen the muscle of athletes and recover fatigue
It is showed that after drinking Soybean Peptide, muscle hemoglobin value can reduced more slowly. So Soybean Peptide has more effective to accelerate the recovery of muscle fatigue.
Soybean Oligopeptides is recomended for health food, infant food, sport food, fermentation food, and special diets for clinical nutrition support and so on; it is used extensively in laboratory media, fermentation, agriculture and tissue culture. As a new multifunctional nutritional, Soybean Oligopeptides may have wide applications.